Pack of 4
Weight: 150g each
Made with fresh Monkfish and delicious prawns, these tasty burgers make for a lighter meal than their beefy cousins, but they’re just as satisfying – we like to serve them in a soft bun with salad, pickles and a dollop of tartar sauce.
Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.
Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.
If it’s not BBQ weather, you can still griddle or grill your Monkfish & Prawn burgers for a tasty meal-in-a-bun. Simply preheat your grill or griddle pan until it’s really hot, brush the burgers on both sides with a splash of oil and then cook for 3-4 minutes on each side, turning once. When you’re happy that the burgers have cooked through properly, remove from the heat, cover with foil and leave to rest for a few minutes before serving.
Suitable for home freezing. Store in fridge and consume within 2-3 days of receipt, or freeze immediately.
FISH (Monkfish), SHELLFISH (Prawns), EGG, Breadcrumb (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Salt, Yeast) Sugar, Salt, Black Pepper (8%), Acids (Citric Acid, Sodium Diacetate). Dried Tomato, Natural Flavouring, Yeast Extract, Dried Parsley, Natural Lemon Flavouring.
|Dietary||For allergens see ingredients in BOLD. May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide.|
|Source||Monkfish: Caught in Area 7 / SW Approaches by Greendale Beam Trawlers|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Weekend Delivery £15.00 - We offer nationwide delivery on Saturdays and Sundays too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-10pm | Sun 9am-10pm