Why use Greendale?
Monkfish fillet, deboned & skinned - 200g
- serves 1
- In stock
Monkfish Fillet is low in fat, with firm flesh and a delicious flavour. Supplied boned and ready to cook.
Goes nicely with...
Originally from the Provence region of France, this fish stew is flavoured with a wonderfully aromatic garlic sauce, aïoli – if you have any extra aioli, it’s delicious spread on crusty bread. We’ve used monkfish here, but most firm-fleshed white fish would also be fine.
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