Our skilled fishmongers have prepared these fresh-caught, richly-flavoured Mackerel so you can get on with the important business of eating them!
Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.
Very rich in beneficial omega-3 fatty acids, Mackerel is fast earning ‘superfood’ status. It is easily identified by its beautiful iridescent blue-green/black stripe patterning.
Whole Mackerel can be grilled on the barbecue, or grilled, pan-fried or oven-baked. It’s usually accompanied by sharp, light flavours – think gooseberry sauce – as these balance the rich, oily meat perfectly.
|Storage Instructions||Suitable for freezing. Store in fridge and consume within 2-3 days of receipt, or freeze immediately.|
|Dietary||For allergens see ingredients and items in BOLD|
|Source||Mackerel is caught in Area 7 / SW Approaches by Netters|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
This Ashburton Cookery School's dish features freshly caught local Mackerel, which is very rich in beneficial omega-3 fatty acids. It also features a delicious mackerel tartare sauce!
Summer evenings are perfect for laid-back beach barbecues, and fresh Mackerel is an ideal candidate for cooking over charcoal, as the heat renders its rich flesh deliciously moist. Here’s a simple recipe for barbecuing a whole fish (allow one Mackerel per person).
Mon 8am-8pm | Tues-Sat 8am-10pm | Sun 9am-7pm