Weight: 2 x 170g
The fresh flavour of garden mint (the traditional partner for roast lamb) complements these juicy, succulent steaks beautifully. Carefully boned and hand-trimmed by the master butchers here at Greendale Farm Shop, serve them with your favourite veg for a wonderful meal any night of the week.
Greendale lamb comes from our own flock, which comprises predominantly traditional breeds such as Suffolks and Blackfaces. After enjoying grazing on the rich pasture at our East Devon farm, our lambs are carefully selected when they reach the correct weight - they travel just eight miles to a local abattoir, the short journey helping to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes even more flavoursome and tender. Our master butchers then prepare it on-site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.
Chump steaks come from the rump of the lamb, where it meets the loin. They’re often described as the lamb equivalent of beef rump steak.
Heat a splash of oil in a pan or griddle pan, and when the oil begins to smoke, put the steaks into the pan. Cook for 5-6 minutes on each side, turning regularly, until cooked to your taste. Remove from the pan, leave to rest for a couple of minutes, then serve and enjoy!
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Quantity in Pack||2 x Lamb Steaks|
|Dietary||For allergens see ingredients in CAPITALS. Contains wheat and yeast.|
Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future, Monday to Sunday).
Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery. (up to seven days in the future, Monday to Sunday).
Standard National Delivery £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (up to seven days in the future, Tuesday to Friday).
Saturday & Sunday Delivery £10.00 - You can also choose to have your items delivered on Saturday or Sunday.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-8pm Sunday 9am-6pm