Why use Greendale?

Lamb chump steaks x 4

  • Serves 2 - 4
  • In stock

Weight: 4 x 180g

Product description

Tender and plump, these bone-free chump steaks come from our own grass-reared animals.

£10.50

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Origins

Greendale lamb comes from our own flock of breeding ewes, which are predominantly traditional breeds such as Suffolk's and continental X's. After enjoying spring and summer grazing on the rich pasture at our East Devon farm, our lambs are carefully selected when they reach the correct weight - they travel just eight miles to a local abattoir, the short journey helping to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes even more flavoursome and tender. Our master butchers then prepare it on-site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.

Butcher's Tips

Tip Chump steaks come from the rump of the lamb, where it meets the loin. They’re often described as the lamb equivalent of beef rump steak.

How to Cook

Chump steak tastes great when marinated overnight in a little olive oil, with some crushed garlic, salt and pepper and a handful of your favourite chopped fresh herbs (Rosemary is good). The next day, heat a splash of oil in a pan or griddle pan, and when the oil begins to smoke, lift the steaks out of the marinade and into the pan. Cook for 5-6 minutes on each side, turning regularly, until cooked to your taste. Remove from the pan, leave to rest for a couple of minutes, then serve and enjoy!

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients 100% British Lamb
Source Devon

Delivery

Delivery or collection, we’ve got it covered!

Pre-Order for Christmas - Order by December 21st and we will send your items out or have them ready for collection between 01/12/2019 to 31/12/2019 (exclusions apply).

Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future, Monday to Sunday).

Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery. (up to seven days in the future, Monday to Sunday).

Standard National Delivery £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (up to seven days in the future, Tuesday to Friday).

Saturday & Sunday Delivery £10.00 - You can also choose to have your items delivered on Saturday or Sunday.  

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon-Sat 8am-8pm Sunday 9am-6pm

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