See allergens in BOLD: British Lamb, Rusk (WHEAT FLOUR, Salt), WHEAT Flour, Salt, Dextrose, YEAST Extract (Salt), Spices, Herb, Preservatives (E223), Sugar, Sunflower Oil, Antioxidant (E300), Flavouring, Garlic Powder.

If you're lighting the barbecue, throw on a couple of these tasty burgers for a quick and easy meal. Simply brush both sides of each burger with olive oil and place over your preheated charcoal or gas-fired grill. Cook for about 4-5 minutes on either side; check the burgers are cooked all the way through before serving. You can also pan-fry or oven bake them to equally delicious effect.

We prefer to use meat from the leaner parts of the animal when we make our lamb burgers – that way, you get all the sizzle and flavour, with less of the fat.