These Kippers are made the traditional way, from salt-cured, smoked fresh Herring. With a wonderfully rich flavour, they’re truly the breakfast of champions!
Please note that, because fish naturally vary in size, we will always adhere to the pack weights given for ‘whole’ fish. At times, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.
Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.
‘Kippers’ is the term for Herring that have been split, cured and smoked. The high oil content of Herring flesh means it’s ideally suited to this process – the delicious salt-smoke flavour is absorbed without the fish drying out or being overpowered.
For a breakfast treat that will set you up for the rest of the day, dot each kipper with butter and grill for 2-3 minutes per side. Whilst the fish is under the grill, poach an egg, then take the fish out of the oven, plop the egg on top and serve with freshly milled black pepper and loads of granary toast.
|Storage Instructions||Suitable for freezing. Store in fridge and consume within 2-3 days of receipt, or freeze immediately.|
|Dietary||For allergens see ingredients and items in BOLD|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon 8am-8pm | Tues-Sat 8am-10pm | Sun 9am-7pm