Weight: 4 x 280g
These generously-sized ribs are bursting with flavour – hand-cut by Greendale’s skilled butchers, they’re delicious devoured fresh from the barbecue or grill.
£12.00
Greendale pork is supplied by Tom Lockwood in nearby Talaton, here in East Devon. Animal welfare is a priority for Tom, who follows traditional and sustainable farming practices to ensure his pigs are given the best possible in terms of diet, space and quality of life. Slaughtered locally to keep stress to a minimum, the animals are hung, matured and butchered on_site here at Greendale Farm Shop; the end result is lean, nicely marbled and exceptionally well_flavoured pork, available in a wide selection of cuts, joints, sausages and more for our customers to enjoy every day.
King Ribs are cut from the lower portion of the animal, and are larger in size than the more widely_known Spare Ribs.
If you plan to barbecue your King Ribs, you may wish to simmer them in boiling water for about 40 minutes the day before. Then, if left to steep overnight in your choice of marinade, they can be barbecued or grilled the next day in about 15_20 minutes.
| Storage Instructions | Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates. |
|---|---|
| Ingredients | 100% British Lamb |
| Source | Devon |
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (Monday to Sunday) during checkout. We will email you when your produce is ready for collection.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, & EX8 to EX11 postcode areas. Choose a ‘specified day’(Monday to Sunday) during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date (Monday to Sunday) during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-10pm | Sun 8am-9pm
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