Jamaican Jerk Spatchcock Chicken

  • Serves 2-4
  • In stock

Approx weight: 1.4kg

Product description

Seasoned with Jerk-style spices, including chilli, allspice and smoked paprika, our Jamaican Jerk Spatchcock Chicken is about as un-boring as roast dinners come! Its flatter shape means it can be cooked relatively quickly, so you can have a satisfying meal on the table in under an hour.


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Greendale poultry products are sourced from our carefully chosen suppliers. One such supplier is Creedy Carver, based at Merrifield Farm in Crediton, Devon. Peter and Sue Coleman pride themselves on producing top-quality chickens whilst maintaining a very sympathetic approach to bird welfare. From one day old, their chicks remain in temperature-controlled brooder units; at 28 days old they’re moved to free range units, which are either straw-bale shacks or special chicken arks. From here, they can roam grassy fields while enjoying protection from predators and the elements, thanks to their specialist housing. The birds are fed a low-density diet free from GM ingredients, additives or antibiotics, which allows them to grow more slowly, reaching maturity at their own pace. This simple lifestyle and natural environment combine to produce the delicious-tasting chicken that Greendale customers love.

Butcher's Tips

‘Spatchcocking’ is pretty much the same technique as butterflying; the chicken’s backbone is removed and the bird is opened out and flattened. Despite looking a little ‘squashed’, this is still a whole bird with meat on-the-bone, which ensures a juicy and delicious result when cooked.

How to Cook

The flatter shape of a spatchcocked chicken means it has a shorter cooking time than a standard roast chicken. To oven roast, cook at 180°C (Gas Mark 4) for about 45 minutes, until any juices run clear. To barbecue, place on the grill above properly prepared hot charcoal and cook for about 45 minutes, again checking that the meat is cooked through and any juices run clear before serving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients (allergens in BOLD) Barned Rear Chicken. Jamaican Jerk flavouring: 70% vegetable oils (rapeseed, sunflower), vegetables (spring onion, garlic, bell pepper), spices (allspice, chillies, jalapeno pepper, smoked paprika powder, cloves, nutmeg, cinnamon), salt, cane sugar, natural flavourings, paprika concetrate, orange peels, 0.3% herbs (Thyme)
Dietary For allergens see ingredients in bold.
Source Devon, UK


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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