Greendale Scallop Thermidor
- Serves 1
- In stock
Product description
Our Scallop boats are based in nearby Brixham - we take the pick of the catch, so we always have the best scallops on sale. For our thermidor, the roe has been removed, the scallop is cut and mixed with Greendale thermidor sauce, returned to its shell and covered with parmesan, ready for you to bake at home.
*PLEASE NOTE* This item is freshly prepared on-site by the Greendale Fishmongers and requires 1 days notice. This item is not available on a Same-Day and Next-Day delivery service.
£9.99
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How to Cook Scallops
Caught by our Brixham-based scallop boat here in Devon, Greendale scallops are pretty special – they’re also pretty healthy, as their firm white flesh and cream and orange coral (or roe) are packed with protein, vitamins and minerals, and low in cholesterol.
Scallops with Minted Peas Recipe
This delectable starter takes just moments to make – especially if you make the pea purée ahead, and reheat it gently while the scallops are cooking.
Greendale Scallops with Chorizo Recipe
Fresh, sweet scallops pair deliciously with flavour-packed chorizo in this easy one-pan recipe. It’s worth laying the table before you start to cook, as it doesn’t take long!
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