Greendale Scallop Thermidor

  • Serves 1
  • In stock

Product description

Our Scallop boats are based in nearby Brixham - we take the pick of the catch, so we always have the best scallops on sale. For our thermidor, the roe has been removed, the scallop is cut and mixed with Greendale thermidor sauce, returned to its shell and covered with parmesan, ready for you to bake at home.

£9.99

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Product Info

Please note that, because fish and shellfish naturally vary in size, we will always adhere to the pack weights given. At times, for example, one large whole fish will be enough to make up the weight, at other times it may be two or more smaller fish; so, although the number of fish supplied may change between orders, the weight received will always remain the same. Please be aware that a description of a fish as ‘boned’ means that, although the fishmongers will have removed the bones to the best of their ability, we cannot guarantee that any piece of fish will be entirely bone-free.

Origins

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

Fishmonger's Tips

Each Scallop has a pair of pretty fan-shaped shells as immortalised by Sandro Botticelli’s painting, The Birth of Venus, between which lie the firm white flesh and the cream and orange coral or roe. Low in cholesterol and high in protein, vitamins and minerals, Scallops are a healthy and delicious treat.

How to Cook

Place in the centre of a preheated oven at 180 for 15-18 minutes. Take care when handling the shells as they can become extremely hot.

Product specification

Storage Instructions Suitable for freezing. Store in fridge and consume within 2-3 days of receipt, or freeze immediately.
Ingredients Greendale Scallop, Butter, Flour, Onion, Garlic, White Wine, Fish Stock, Cream, Parmesan
Dietary For allergens see ingredients in BOLD.
Source Caught in Area 7 / SW Approaches by Greendale boats including the Georgina of Ladram

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

Be inspired…

How to Cook Scallops

How to Cook Scallops

Caught by our Brixham-based scallop boat here in Devon, Greendale scallops are pretty special – they’re also pretty healthy, as their firm white flesh and cream and orange coral (or roe) are packed with protein, vitamins and minerals, and low in cholesterol.

Scallops with Minted Peas Recipe

Scallops with Minted Peas Recipe

This delectable starter takes just moments to make – especially if you make the pea purée ahead, and reheat it gently while the scallops are cooking.

Greendale Scallops with Chorizo Recipe

Greendale Scallops with Chorizo Recipe

Fresh, sweet scallops pair deliciously with flavour-packed chorizo in this easy one-pan recipe. It’s worth laying the table before you start to cook, as it doesn’t take long!

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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