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Meet the Team
Made By Us
Clare and Ethan are the driving force behind Greendale’s Made By Us ready meals, combining their fantastic cooking skills with quality ingredients from our farm and fishing boats to create flavour-packed and healthy dishes. Clare has worked at Greendale for nine years, with many years’ prior experience as a chef, and consistently manages to impress our staff and customers alike with her sell-out nut roasts and vegetarian wellingtons every Christmas. Ethan has been working in the food industry for 12 years, including working as a chef, before heading up our Fishmongers department, amongst other roles. They’re a talented team – we think you’ll taste their skill and expertise in every bite!
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EASTER
PRE-ORDER FOR
There are plenty of egg-cellent (sorry) reasons to shop at Greendale this Easter; we've all you'll need, from superb local lamb, fresh fish and vibrant veg to luxury Hot Cross Buns and tempting sweet treats. Items ordered online or in-store can be delivered locally (or made ready for collection) on the day of your choice, while national-delivery orders must be placed by 2pm on March 31st for delivery before Easter.
01395 232836 / info@greendale.com




