Why use Greendale?

Green Chilli (Single)

  • In stock

Approx weight: 20g each

Product description

Milder than many of their relatives, plump Green Chillies are ideal for recipes where Chilli flavour (rather than heat) is required; they’re popular in Thai cuisine, and can also be used in home-made curry pastes to great effect. Store in the refrigerator.

£0.18

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Origins

We work hard to ensure that the fruit and vegetables we sell are fresh and high in quality. If we don’t grow them ourselves, we source them from carefully chosen suppliers, preferring to buy locally whenever possible.

How to Cook

Remove the seeds and white pith from the insides of the Green Chilli before chopping and adding to your recipe. As with all Chillies, wash hands and utensils thoroughly after use.

Product specification

Source Holland

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (FREE when you spend over £25) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout. 

National Delivery from £7.95 (FREE when you spend over £25) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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