Free Range Whole Goose - 4.5kg - 5kg

  • Serves 5 - 6
  • In stock

Weight: 4.5kg - 5kg

Product description

A natural diet and an outdoors lifestyle impart really delicious flavour to this Free-Range Whole Goose. And, while it’s true that roast Goose offers a wonderful Christmas-dinner alternative to the more traditional Turkey, when it tastes this good, why wait?! Supplied with giblets removed and packaged alongside.

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2021 to 31/12/2021 (exclusions apply)


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Product Info

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2020 and 31/12/2020 (exclusions apply). In the basket please choose the Pre-Order for Christmas options.


Our Geese are supplied by Bill Tonkin, based in Cheriton Fitzpaine in mid-Devon.

Butcher's Tips

Goose is often thought to have a high fat content, but the fat is actually mainly under the skin, not in the meat. During cooking this subcutaneous fat melts, basting the meat naturally and keeping it succulent and moist.

How to Cook

Remove the Goose from the refrigerator and allow it to come to room temperature; preheat the oven to 190°C/350°F/Gas Mark 4. Weigh the Goose to calculate the cooking time required (as a rough guide, allow 20 minutes per 500g/1lb, plus a further 20 minutes). Place the bird in a roasting tin, cover with foil and place in the hot oven. Cook for the calculated time, removing the foil 30 minutes before the end of cooking and spooning some of the juices over the meat. The meat is cooked if the juices run clear when the thickest part of the Goose is pierced with a clean skewer or sharp knife. When it is cooked, remove the Goose from the oven and let it rest for 15 minutes in a warm place before carving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout. 

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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