Free-range chicken thighs (bone in) x 4

Greendale poultry products are sourced from our carefully chosen supplier, Creedy Carver, based at Merrifield Farm in Crediton, Devon. Peter and Sue Coleman pride themselves on producing top_quality chickens whilst maintaining a very sympathetic approach to bird welfare. From one day old, their chicks remain in temperature_controlled brooder units; at 28 days old they’re moved to free range units, which are either straw_bale shacks or special chicken arks. From here, they can roam grassy fields while enjoying protection from predators and the elements, thanks to their specialist housing. The birds are fed a low_density diet free from GM ingredients, additives or antibiotics, which allows them to grow more slowly, reaching maturity at their own pace. This simple lifestyle and natural environment combine to produce the delicious_tasting chicken that Greendale customers love.

Although chicken thighs are a bit less popular than chicken breasts, they’re actually just as succulent and tasty, making them a really economical choice for a great_tasting family meal.

Chicken thighs are delicious in slow_cooked recipes, like stews and curries; they can also be grilled or barbecued. To barbecue chicken thighs, place them on the grill above thoroughly hot charcoal and cook for about 30 minutes, turning them regularly until you are sure there is no pink meat and _ when you pierce the thigh with a skewer _ any juices run clear.