Free range chicken supremes x 2

Greendale poultry products are sourced from our carefully chosen supplier, Creedy Carver, based at Merrifield Farm in Crediton, Devon. Peter and Sue Coleman pride themselves on producing top-quality chickens whilst maintaining a very sympathetic approach to bird welfare. From one day old, their chicks remain in temperature-controlled brooder units; at 28 days old they’re moved to free range units, which are either straw-bale shacks or special chicken arks. From here, they can roam grassy fields while enjoying protection from predators and the elements, thanks to their specialist housing. The birds are fed a low-density diet free from GM ingredients, additives or antibiotics, which allows them to grow more slowly, reaching maturity at their own pace. This simple lifestyle and natural environment combine to produce the delicious-tasting chicken that Greendale customers love.

Chicken Supremes are chicken breasts presented with the skin on and part of the wing bone attached. Leaving the bone in helps to distribute heat evenly throughout the meat as it cooks, as well as intensifying the flavour.

Chicken Supremes are perfect for pan-to-oven roasting – sear the meat in oil or butter in a hot pan over a medium-high heat for a few minutes, until browned all over, then transfer to a preheated oven and roast at 220°C/gas mark 7 for about 30 minutes, or until the meat juices run clear.