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Exe Chocolate - Two Drifters Rum Cocktail - 71% Cocoa
- In stock
This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda soaked in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
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