Diced lamb - 2 x 440g

  • Serves 2 - 6
  • In stock

Weight: 2 x 440g

Product description

Hand-cut for nice, even cubes, Greendale diced lamb is taken from lean, succulent leg meat – perfect for casseroles, curries, kebabs and more.

£17.60

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Origins

Greendale lamb comes from our own flock of breeding ewes, which are predominantly traditional breeds such as Suffolk's and continental X's. After enjoying spring and summer grazing on the rich pasture at our East Devon farm, our lambs are carefully selected when they reach the correct weight _ they travel just eight miles to a local abattoir, the short journey helping to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes even more flavoursome and tender. Our master butchers then prepare it on_site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.

Butcher's Tips

Diced lamb is great to have on ‘stand_by’; if you’re not planning to eat it within a day or so of receiving it, freeze it straight away. Use it within a month of freezing, and always use on the day of defrosting.

How to Cook

Pre_browning your diced lamb can help enhance its flavour if you plan to braise or slow_cook it; simply pan_fry the cubes in a little oil over a high heat for a few minutes, turning regularly until browned all over. Then add them to your chosen recipe for a long, slow cook that will give a tender, flavoursome finished result.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients 100% British Lamb
Source Devon

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

Be inspired…

Easter Leg of Lamb with Potatoes, Olives & Lemon

Easter Leg of Lamb with Potatoes, Olives & Lemon

Based on a traditional Greek recipe, this meltingly tender leg of lamb is slowly roasted with lemon and garlic, and richly flavoured with olives, wine and bay leaves – the perfect centrepiece for your Easter table.

Butterflied Leg of Lamb with Mint Raita Recipe

Butterflied Leg of Lamb with Mint Raita Recipe

Juicy lamb works perfectly with fiery harissa and a cooling yoghurt raita in this Moroccan-inspired recipe. If you have time, leave the meat to marinate overnight for maximum flavour.

Lamb Chops with Roast Veg & Feta

Lamb Chops with Roast Veg & Feta

Flavoured with fresh herbs and topped with feta cheese, juicy lamb chops are cooked on a colourful bed of veg in this Mediterranean-inspired recipe. Serve it with warm ciabatta and a mixed-leaf salad - it’s sure to make a delicious dinner for that special someone!

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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