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Lovely Local Lamb
East Devon
Greendale lamb is supplied by David Lockwood, who farms in nearby Aylesbeare. After enjoying the rich grazing pastures of East Devon, the lambs are carefully selected when they reach the correct weight; they are slaughtered at a local abattoir to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes even more flavoursome and tender. Our master butchers then prepare it on_site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.
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Love Local Food Festival
Join us at Exeter Castle
Bringing a taste of the countryside to Exeter city centre, this family-friendly event takes place on August 15th at the historic Exeter Castle, from 10am until 6pm. We’ll be hosting plenty of foodie experiences, street food, a traditional bar, al fresco cocktails, children’s activities and more.

01395 232836 / info@greendale.com




