Cropwell bishop stilton

  • Out of stock

Weight: 200g

Product description

Cropwell Bishop Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth.

£4.19

Goes nicely with...

Product Info

Cropwell Bishop Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth.

Origins

To allow this Stilton to develop its unique flavour, Cropwell normally age it to 12 weeks. They craft this cheese carefully by hand, using methods that have changed little since the 17th century. It is made using vegetarian rennet and around 78 litres of fresh, local milk. As the only Stilton ever to be served on Concorde, Cropwell Bishop Classic Blue Stilton also holds the honour of being the fastest in the world. When it comes to quality, this Classic Blue Stilton is hard to beat. Proof of this can be found in the awards it has won, and the 2,500 competitors it fought off to become Supreme Champion of the 2009 Nantwich International Cheese Show.

How to Cook

Classic Blue Stilton pairs delightfully with pudding wine, port, dry sherry, claret, walnuts, honey and pears.

Product specification

Storage Instructions Classic Blue Stilton should be stored in the fridge and brought up to room temperature before eating. Once opened, cover the cut surface of the cheese with clingfilm.
Quantity in Pack 200g Slice
Nutritional Info per 100g serving: Energy 1700kJ/410kcal, Fat 35.0g, of which saturates 23.0g, Carbohydrate 0.1g of which sugars 0.1g, Protein 23.7g, Salt 2.0g.
Ingredients Pasteurised Cow’s Milk, Salt, Animal Rennet, Dairy Cultures (Milk), Mould Cultures (Penicillium Roqueforti). For allergens: see ingredients in Bold
Dietary Pasteurised
Source Nottinghamshire

Delivery

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National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date (Monday to Sunday) during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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