Weight: 200g
Creamily smooth, with blue veining spread throughout, Colston Bassett has a full, well-balanced flavour, and is regarded as one of the finest Stilton cheeses available. Made with pasteurised milk.
£5.50
Stilton Cheese takes its name from the village of Stilton, Cambridgeshire, where it was originally made. Today, the PDO (Protected Designation of Origin) stipulates that Stilton can only be made in the counties of Nottinghamshire, Derbyshire and Leicestershire; currently, the cheese is made in six dairies spread across the three counties.
| Storage Instructions | Keep refrigerated. Once opened, use within 5 days. For optimum freshness once opened, rewrap the cheese so it is well sealed and airtight to avoid it drying out. |
|---|---|
| Quantity in Pack | 200g Slice |
| Ingredients | Colston Basset Stilton (cow's milk) |
| Vegetarian | Unsuitable for Vegetarians |
| Dietary | For allergens see ingredients in bold. Made with pasteurised cows' milk. Unsuitable for vegetarians |
| Source | Colston Bassett, Nottinghamshire |
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-10pm | Sun 8am-9pm
More...
More...
More...
More...
More...
More...
More...
More...
More...
More...
More...
More...
More...
