Weight: 2 x 280g
The deliciously blended Chinese-style herbs and spices on these tender Pork Ribs will have you licking your fingers and coming back for more! They’re perfect for sharing, so why not cook up some rice, stir fry strips of your favourite veg and create your own home-made ‘take-away’.
Greendale pork is supplied by Tom Lockwood in nearby Talaton, here in East Devon. Animal welfare is a priority for Tom, who follows traditional and sustainable farming practices to ensure his pigs are given the best possible in terms of diet, space and quality of life. Slaughtered locally to keep stress to a minimum, the animals are hung, matured and butchered on-site here at Greendale Farm Shop; the end result is lean, nicely marbled and exceptionally well-flavoured pork, available in a wide selection of cuts, joints, sausages and more for our customers to enjoy every day.
It’s worth waiting for these Pork Ribs to cook properly – when they’re ready, the meat will be melt-in-your-mouth tender and falling off the bone.
Preheat your oven to 200°C/Gas Mark 6. Place a sheet of baking paper on a baking tray then put the ribs on top, put them in the hot oven and cook for 25 minutes. Allow to rest for five minutes before serving.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Ingredients||Allergens in CAPITALS: 100% British Chicken, Chinese Glaze (Sugar, Dried Glucose Syrup, Salt, Starch, Maltodextrin, Colours (Beetroot Red, Carmine, Paprika Extract and Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger), Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Guar Gum, Xanthan Gum), BARLEY Malt Extract, Natural Flavourings). May contain traces of SOYA, EGG, CELERY, MUSTARD and SULPHUR DIOXIDE.|
|Dietary||For allergens see ingredients in CAPITALS. Contains wheat and yeast.|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon 8am-8pm | Tues-Sat 8am-10pm | Sun 9am-7pm