These delicious Chicken Kebabs are prepared with carefully blended Chinese-style herbs and spices for an authentic taste. Prepared with care by the Greendale Butchers, they’re supplied ready-threaded on a wooden skewer, so you can put them straight on the barbecue!
To barbecue, place the skewers over properly hot charcoal and cook, turning regularly to ensure even cooking on each side. The meat is cooked when you are absolutely sure there is no pink flesh, and the juice runs clear when you pierce the meat gently with a skewer. The Kebabs can also be cooked under a preheated grill or in a griddle pan.
Store in fridge and consume within 2-3 days of receipt, or freeze immediately
|Quantity in Pack||1 x Kebab|
|Nutritional Info||See Ingredients: Allergens in BOLD.|
Allergens in BOLD: 100% British Chicken, Chinese Glaze (Sugar, Dried Glucose Syrup, Salt, Starch, Maltodextrin, Colours (Beetroot Red, Carmine, Paprika Extract and Natural Rosemary Flavouring), Spices (Star Anise, Cinnamon, Ginger), Dried Garlic, Dried Onion, Yeast Extract, Thickeners (Guar Gum, Xanthan Gum), BARLEY Malt Extract, Natural Flavourings). May contain traces of SOYA, EGG, CELERY, MUSTARD and SULPHUR DIOXIDE.
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (FREE when you spend over £25) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout.
National Delivery from £7.95 (FREE when you spend over £25) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.