For allergens see ingredients in BOLD:

WHEAT Flour, with Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1),Vegetable Oil, Palm, Rapeseed, Water, Emulsfier, Distilled Monoglycerides E471, Flavouring, Colouring, Annatto E160b, Curcumin E100, Sugar, Cherries, Acidity Regulator E330, Preservatives: E202, E220 SULPHITES, Colour E127.

Suitable for vegetarians and vegans.

Please note that Greendale Bakery products are made in an
environment that produces items containing nuts, milk, lupin,
eggs, sulphates, sesame and other cereals containing gluten.