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Cannon of Lamb - 1kg

  • Serves 4
  • In stock

1kg

Product description

The cannon of lamb, also known as boneless loin of lamb, is a lean, trimmed lamb loin, stripped of fat and silverskin. For mouth-wateringly tender results, sear then roast, and serve with your favourite roast veggies.

Please note: Offer only available for orders delivered before Saturday 26th October.

£39.99

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Origins

Greendale lamb is supplied by David Lockwood, who farms in nearby Aylesbeare. After enjoying the rich grazing pastures of East Devon, the lambs are carefully selected when they reach the correct weight; they are slaughtered at a local abattoir to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes even more flavoursome and tender. Our master butchers then prepare it on-site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.

Butcher's Tips

Considered to be one of the best cuts of lamb for roasting, cannon of lamb offers an excellent, subtle flavour and a very tender mouthfeel. The lean nature of the meat means that this joint of lamb requires careful cooking to retain all possible moisture and succulence; serve pink for a near unbeatable, melt-in-the-mouth piece of meat.

How to Cook

For roast cannon of lamb, sear all sides in a hot frying pan until brown, then transfer to a preheated oven (200°C/ gas mark 6) for 8-10 minutes, or until the internal temperature reaches 52-54°C. Let rest for 5-10 minutes before serving.

Product specification

Storage Instructions

Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Quantity in Pack 2 Fillets (500g)
Ingredients

100% British Lamb
Source Devon

Delivery

Delivery or collection, we’ve got it covered!

**Pre-order for Christmas** - You can now pre-order your seasonal items online and in-store and have them delivered to your home or made available for collection between 01/12/2024 and 24/12/2024 (exclusions apply). In the basket please choose the 'Pre-Order for Christmas' options.

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (Monday to Sunday) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, & EX8 to EX11 postcode areas. Choose a ‘specified day’(Monday to Sunday) during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date (Monday to Sunday) during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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