Brown cooked crab meat, body (454g)
- Serves 1 - 2
- In stock
Weight: 454g
Product description
Rich and delicious, this Brown Crab Meat is hand-picked from the shell. To make (arguably) one of the best sandwiches in existence, mix it with an equal amount of white meat, a dollop of mayo and some salt and pepper, then give it a squeeze of lemon and pile between chunky slices of granary bread. Our delicious crabmeat is put into pots, then left unpasteurised in its natural state (please store in the fridge).
£10.73
Goes nicely with...
Be inspired…
Crab Risotto Recipe
This rich, satisfying risotto is a great showcase for our lovely, locally-caught cooked crab.
Quick Crab Gratin
At Greendale Farm Shop, we know the crab on our fish counter is super-fresh because it’s caught locally by the Greendale fishing fleet. This simple, fuss-free recipe comes highly recommended by Dave, the Farm Shop Fishmonger, as a delicious way to enjoy crab. Serves 2.
Quick Lemony Crab Salad
Crab is in season in the UK from April until about November, so you can eat it all summer long! This simple recipe uses zesty lemon and the lightness of mayonnaise to complement the salty deliciousness of the crab meat. Serves 4.
Accreditation
Popular searches
Customer support
Get in touch
About us
Come and see us
Opening hours
Mon-Sat 8am-9pm | Sun 9am-8pm
Contact
- 01395 232836
- info@greendale.com