Why use Greendale?

Brown cooked crab meat, body (454g)

Serves 1 - 2
In stock

Weight: 454g

Rich and delicious, this Brown Crab Meat is hand-picked from the shell. To make (arguably) one of the best sandwiches in existence, mix it with an equal amount of white meat, a dollop of mayo and some salt and pepper, then give it a squeeze of lemon and pile between chunky slices of granary bread. Our delicious crabmeat is put into pots, then left unpasteurised in its natural state (please store in the fridge).

£10.73

Goes nicely with...

Potts Fish Stock

£3.28

Weight: 450g

Lemon Infused Olive Oil 200ml

£8.50

Volume: 200ml

Pebblebed Sparkling Rose Wine

£32.20

Volume: 75cl, ABV 11.5%

Origins

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

Fishmonger's Tips

Hen crabs may be smaller than the male (cock) crabs, but what they lack in size they make up for in quality and flavour. The hen crabs have smaller claws, so have less white meat, but the brown meat they contain is sweet and makes for superb eating.

How to Cook

This ready-cooked crab meat is ready to use, in delicious salads, sandwiches, crabcakes, soups and more. See our 'Inspiration' section for ideas.

Product specification

Storage Instructions	Not suitable for freezing. Store in fridge and consume within 2-3 days of receipt, or freeze immediately.
Ingredients	Contains SHELLFISH
Dietary	For allergens see ingredients and items in BOLD
Source	Caught in Area 7 / SW Approaches by Greendale Potters including the Becci of Ladram and the Nichola of Ladram

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (FREE when you spend over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout.

National Delivery from £7.95 (FREE when you spend over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Pre-Order for Christmas - Pre-order your seasonal items for collection or delivery between 01/12/2020 to 31/12/2020 (exclusions apply)

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

White cooked crab meat, claw (100g)

£7.42

Greendale Free Range Eggs Large

£1.56

Fish pie mix (500g)

£6.98

Loch Duart Smoked Salmon, Sliced

£9.99

Be inspired…

Crab Risotto Recipe

This rich, satisfying risotto is a great showcase for our lovely, locally-caught cooked crab.

Quick Crab Gratin

At Greendale Farm Shop, we know the crab on our fish counter is super-fresh because it’s caught locally by the Greendale fishing fleet. This simple, fuss-free recipe comes highly recommended by Dave, the Farm Shop Fishmonger, as a delicious way to enjoy crab. Serves 2.

Quick Lemony Crab Salad

Crab is in season in the UK from April until about November, so you can eat it all summer long! This simple recipe uses zesty lemon and the lightness of mayonnaise to complement the salty deliciousness of the crab meat. Serves 4.