Serves 2 - 4
Delicious, traditionally reared Free-Range Bronze Turkey, stuffed with a tasty mix of pork, sage and red onion, and ready to roast. Supplied with the giblets removed and packaged alongside.
*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2023 to 24/12/2023 (exclusions apply)
*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2023 and 24/12/2023 (exclusions apply). In the basket please choose the Pre-Order for Christmas options.
Greendale Turkeys are sourced either from our own farm in nearby Woodbury Salterton, or from the Slade family at Rosamondford Farm, a mile away from Greendale Farm Shop. Raised from day_old chicks, the Turkeys are fed a simple, additive_free diet of wheat and vegetables (with no growth hormones or other drugs), and enjoy foraging in large, open paddocks. Their simple, natural lifestyle results in superbly flavoured meat, perfect for a traditional Christmas roast. Every Turkey sold comes with a guarantee of quality.
Bronze Turkeys are one of the older breeds of domestic Turkey, and get their name from the sheen on their dark feathers. They’re slower to mature than other breeds, but the wait is well worth it; our free_range Turkeys have grown at their own, natural pace, and this is really reflected in the intense flavour of the meat. Turkeys are supplied dry_plucked and hand finished, ready for the oven.
N.B. weights include stuffing; times are based on an oven preheated to 180°C (160°C Fan, Gas Mark 4). If your turkey weighs less than 4.5kg, cook it for 45 minutes per kilo, plus an extra 20 minutes. If your turkey weighs between 4.5kg and 6.5kg, cook for 40 minutes per kilo. If your turkey weighs over 6.5kg, cook for 35 minutes per kilo. To help keep the meat moist, use the juices to baste it every 30 minutes. You can also cover the turkey with foil during cooking, but remove the foil for the final 30 minutes to ensure golden_brown skin. To make sure the turkey is cooked through before serving, use a skewer to pierce the thickest part of the thigh and check whether the juice runs clear; if it does, the turkey is ready. If the juice is pink, return the turkey to the oven for another 15 minutes before testing again; continue to do this until the juice runs clear. When the turkey is cooked through, transfer it to a serving dish and cover with foil, then set aside to rest in a warm place for at least 30 minutes.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Ingredients||100% Free Range Devon Turkey. Stuffing ingredients: Bread Rusk (WHEATFlour, Yeast, Salt) (60_70%), Red Kibbled Onion (7%), Red Onion Powder (7%), Salt (5_10%), Yeast Extract (Yeast, Salt) (2_5%), Herbs (2_5%), Sugar (<2%), Stabiliser (E451(i)) (<2%), Spices (<2%), Sunflower Oil (<2%), Preservatives (E221) (<2%), Antioxidant (E300) (<2%).|
|Dietary||For allergens see ingredients and items in BOLD|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Weekend Delivery £15.00 - We offer nationwide delivery on Saturdays and Sundays too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
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