Brisket beef joint - 1.75kg

  • Serves 4 - 8
  • In stock

Weight: 1.75kg

Product description

Carefully boned and rolled by the Greendale butchers, our Brisket Beef Joint makes for deliciously tender pot-roasts and casseroles – a great alternative to the traditional roast dinner when you feel like ringing the changes.


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We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. The management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry_aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Butcher's Tips

Brisket comes from the animal’s shoulder – it’s quite a firm, open_grained cut, which will reward a long, slow cooking time with melt_in_the_mouth tenderness and rich flavour.

How to Cook

This basic pot_roast recipe is intended as a guide to get you started: Preheat your oven to 160°C/gas mark 3. Heat olive oil in a large oven_proof casserole dish over a medium_high flame; when the oil is hot, add the meat and cook for a few minutes, turning it so it browns on all sides. Take the meat out of the pan, turn the heat down a little and add your choice of prepared veg to the pan (e.g. a diced onion, a finely sliced garlic clove, two sticks of chopped celery and three chopped carrots). Fry the veg for about 10 minutes until soft, then put the meat back in the pan along with its juices, cover with water or stock and bring to the boil. As soon as it’s boiling, cover the dish and place it in the hot oven, leaving it to cook for three_and_a_half to four hours. Turn the meat half way through the cooking time, and check the liquid level as it may need topping up. Serve with a big pile of buttery sweet_potato mash.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients 100% British Greendale Beef
Source Greendale Farm, Devon


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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