Carefully boned by Greendale Farm Shop’s skilled butchers, this leg of Lamb comes direct from the farm to your plate. It’s the ideal roast for a family get-together at Easter.
Greendale lamb is supplied by David Lockwood, who farms in nearby Aylesbeare. After enjoying the rich grazing pastures of East Devon, the lambs are carefully selected when they reach the correct weight; they are slaughtered at a local abattoir to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes even more flavoursome and tender. Our master butchers then prepare it on-site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.
A versatile cut, Leg of Lamb is comparatively lean, though it still contains enough fat to ensure the meat remains succulent when roasted.
Pre-heat the oven to 200°C (Gas Mark 6), and allow the Leg of Lamb to come up to room temperature. Then, put the lamb in a roasting tin, cover loosely with foil and place on the middle shelf of the hot oven. After 30 minutes, remove the foil and leave the lamb to roast for another hour (for medium), or for longer if you prefer the meat to be well done. When the lamb is cooked to your liking, remove it from the oven and leave it to rest in the tin for 10 minutes before carving (you can keep it warm with a foil ‘lid’).
Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
100% Devon Lamb
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
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