Black Cow Vodka

  • In stock

Volume: 70cl, 40% ABV

Product description

Black Cow is the world's first Pure Milk Vodka. Made from what is left over from milk when making cheese, it has an exceptionally smooth and creamy character. Sip neat, or mix in a long drink or cocktail. We make our vodka in West Dorset from the milk of cows that graze on the fields surrounding the Black Cow distillery. Black Cow is the original spirit to champion sustainability: it is whey, a by-product of the cheese-making process, that makes our vodka so gloriously smooth. Dairy farmer Jason Barber and artist Paul Archard recognised the potential of whey back in 2011. By combining the ancient Mongolian tradition of making alcohol from fermented milk, with the Northern European tradition of making high proof, clear, clean vodka they were able to develop an innovative, unique and superior tasting vodka, made entirely from the milk of cows.

£33.49

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Origins

Zero Waste to Wonderful Taste – since 2012 – Black Cow is the world’s first Pure Milk Vodka. Made in West Dorset using what is left over from grass grazed cows milk after making cheese. Using milk as the only source ingredient is what makes Black Cow vodka so deliciously smooth.

The invention of West Dorset dairy farmer, Jason Barber, Black Cow is designed to be sustainable. According to current research producing spirits from waste whey uses less water than grain based spirit, reduces CO2 emissions and the environmental impacts of cheese making and spirit production.

Black Cow is based on a farm in the heart of West Dorset, a cross-country ramble several miles from Beaminster. They like to keep things simple so they do most things there on the farm. Jason’s 250-strong herd of dairy cows graze on nearby fields and their vodka is distilled and bottled at the farm by hand. Black Cow also have a Bar & Kitchen where they host tastings, workshops and other events.

At Black Cow they know milk is precious, so they don’t waste a drop. It starts with separating the milk into curds and whey. The curds make the cheese but, often, the whey ends up going to waste. We take that whey and, using a secret distilling process, turn it into the ‘world’s smoothest vodka’. So smooth you can drink it till the cows come home.

Perfect to sip neat or mix in a long drink or cocktail.

Product specification

Source West Dorset

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £15.00 - We offer nationwide delivery on Saturdays too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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