Beef Wellington Log [Pre-Order]

  • Serves 6 - 8
  • Out of stock

Weight: 1.1kg

Product description

An elegant stand-alone roast, this show-stopping Beef Wellington is made to a traditional recipe, in which Beef Fillet is encased in rich mushroom paté and wrapped in buttery puff pastry. Freshly prepared on-site by the Greendale butchers, it's perfect for impressing guests (after all, they don't need to know that you didn't make it!)

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2021 to 31/12/2021 (exclusions apply)

 

£85.00

Goes nicely with...

Product Info

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2021 to 31/12/2021 (exclusions apply)

Origins

We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. The management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry-aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Butcher's Tips

This beautifully lean and tender cut of beef comes from a muscle that does very little exercise during the animal’s lifetime. A little bit of luxury, it definitely deserves centre stage on your table.

How to Cook

For individual Wellingtons, first sear the steaks in hot oil until browned all over, then let them cool and rest while you prepare the mushroom paté to your chosen recipe. Preheat the oven to 220°C/gas mark 7, and roll out a sheet of puff pastry. Coat each steak in the paté, then place on the pastry, lifting the pastry over the meat to encase it. Use beaten egg to seal the join, pressing it down with a fork, and use the remainder of the egg to brush all over the pastry. Put the Wellington in the hot oven for 25-30 minutes, then remove from the heat and allow to rest for another 10 minutes before serving.

Product specification

Storage Instructions

Store in fridge and consume within 2-3 days of receipt. Unsuitable for freezing. All items are labelled with use by dates.

Ingredients 100% British Greendale Beef
Source Greendale Farm, Devon

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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