Beef Wellington Log

  • Serves 6-8
  • In stock

Weight: 1.1kg

Product description

An elegant stand-alone roast, this show-stopping Beef Wellington is made to a traditional recipe, in which Beef Fillet is encased in rich mushroom paté and wrapped in buttery puff pastry. Freshly prepared on-site by the Greendale butchers, it's perfect for impressing guests (after all, they don't need to know that you didn't make it!). 

*PLEASE NOTE* This item requires 72 hours notice for delivery as it is prepared in the farm shop by our butchers and chefs. When choosing this item, please checkout 72 hours prior to your chosen delivery date.



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Product Info

*PLEASE NOTE* This item requires 72 hours notice for delivery as it is prepared in the farm shop by our butchers and chefs. When choosing this item, please checkout 72 hours prior to your chosen delivery date.


We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. The management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry_aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Butcher's Tips

This beautifully lean and tender cut of beef comes from a muscle that does very little exercise during the animal’s lifetime. A little bit of luxury, it definitely deserves centre stage on your table.

How to Cook

For best results, take the wellington out of the fridge 30 minutes before cooking and brush with egg yolk. Preheat oven to 180ºC / fan 160ºC with a baking tray on the middle shelf of the oven. Place the Beef wellington on baking paper onto the preheated baking tray. Cook for 45 minutes (rare) - 60 minutes (well done), take out 10 minutes before to egg wash again for a nice golden finish. The pastry will be golden brown, and the beef joint cooked through. Allow the wellington to rest for 10 minutes before carving. For best results, cut both ends off (2cm). Carve and serve immediately.

Product specification

Storage Instructions

Store in fridge and consume within 2-3 days of receipt. Unsuitable for freezing. All items are labelled with use by dates.


Greendale BEEF, mushrooms, shallots, MUSTARD, crepes (flour, EGG, MILK), and puff pastry (FLOUR, butter (MILK), salt, and water) and EGG, May contain NUTS

Dietary For allergens see ingredients and items in BOLD. Contains MILK, GLUTEN and may contain NUTS.
Source Greendale Butchers/Greendale Kitchen


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout. We will email you when your produce is ready for collection.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout.  Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday Delivery £7.95 - We offer nationwide delivery on Saturdays. Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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