Beef Skirt (1kg)

We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. The management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry_aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

This long, flat cut comes from the animal’s flank and has great flavour and texture. Cook it properly and you won’t be disappointed!

Allow the meat to come to room temperature. Brush a frying pan with a little oil and heat over a medium flame until really hot, then add the Beef Skirt, cooking it for one minute per side if you like it rare, or for two minutes per side if you prefer it medium_rare. After cooking, rest your steak for about 5 minutes in a warm place, then slice thinly and serve.