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Greendale apricots
Greendale apricots
£1.95
Tax included.

Our apricots are fragrant, with a soft, velvety skin that ranges from pale yellow to deep orange. Remove the kernel and eat whole or add to tarts and crumbles; poach and serve with double cream; or use to make jam, compote or chutneys.

Apricots can be added to tarts and crumbles; poached and served with double cream; or used to make jam, compote or chutneys.

Keep at room temperature if not fully ripe—they’ll be ready in a day or two in the fruit bowl. Once ripe, store in the fridge.

South Africa

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