Articles & Recipes

Served without their shells and cooked in a garlicky, paprika-infused sauce, these flavoursome mussels are perfect to serve as a starter or as part of a tapas-style spread.

Recently featured on BBC1's Eat Well for Less, award-winning company Exmouth Mussels is located at Exmouth Docks, just 10 miles from Greendale Farm Shop. Try this simple and tasty recipe featuring Greendale's traditional scrumpy cider.

Why not try this delicious recipe supplied by Local chef, Mitch Tonks, using our responsibly-fished Hake.

Greendale’s Mussels are supplied by the award-winning (and very local) Exmouth Mussels. Fresh from the River Exe, these plump little shellfish are full of flavour; we like them best in light, simple recipes, such as this easy Thai-inspired recipe - a fragrant and tasty treat! Serves 4.

Supplied by the award-winning Exmouth Mussels, these delicious live mussels are the real deal; Follow Mitch Tonks' easy recipe.