Articles & Recipes

Despite sounding like a bit of a faff, this is actually a quick, easy recipe, made with ingredients you’ll probably have to hand in your freezer and storecupboard. It also happens to be delicious! Serves 4.

You can of course eat this at any time you like, but we think it takes breakfast (or brunch) to a whole new level! Serves 4.

We remain sceptical about the concept of ‘leftover’ hot cross buns, but – should you find yourself in this situation – we can’t think of a nicer way to finish them off! Serves 4.

Make the most of any leftover cooked salmon with this easy dish – served with buttered granary toast or bagels, it makes a brilliant breakfast, brunch or light lunch. Serves 2.

Perfectly-baked eggs sit atop juicy mushrooms to make a simple but sustaining morning meal. Serve with a couple of rashers of our streaky bacon for a more meaty cooked breakfast – a big mug of strong tea or freshly-brewed coffee is also a must! Serves 2 (makes 4 mushrooms).

Thought to originate in North Africa, this simple-but-delicious egg dish is also found throughout the Middle East and around the Mediterranean. Make it for breakfast, brunch or as a light lunch or supper; whenever you make it, serve with plenty of fresh bread.

These overnight oats work their magic while you sleep, so you can enjoy a healthy, filling and faff-free breakfast in the morning.

An indulgent breakfast, a tasty brunch or a light midday meal, this simple recipe makes the most of delicious fresh asparagus.

Whether you know this brilliant breakfast treat as Eggy Bread, French Toast or any of its other names, there’s no denying it’s a delicious way to use up stale bread. Topping ideas are endless, but maple syrup is lovely, as are berries and yoghurt or a light dusting of cinnamon and icing sugar – why not make several slices so you can try them all!

Classic Eggs Benedict is a bit of a luxury in itself – but our lovely, locally-caught lobster lifts it to a whole new level.

These delicious Banana Pancakes are a sunshine-filled riff on the traditional recipe (and a great way to use up overripe bananas, too).

This easy recipe is perfect for an indulgent breakfast or laid-back brunch. Timing is key, so make sure you have all your ingredients and two plates to hand before starting to cook.