Valentine's

Be inspired…

Spicy Rib-Eye Steaks Recipe

Spicy Rib-Eye Steaks Recipe

If you are making this for Valentine’s Day, you could use our special Valentine’s Rib-Eye Steak – be sure to adjust the cooking time accordingly, as it is a larger steak designed for two to share.

Roast Duck Breast with Red Wine Gravy Recipe

Roast Duck Breast with Red Wine Gravy Recipe

Rich, succulent duck breast is complemented perfectly by a red wine gravy in this deliciously indulgent meal for two.

Lamb Chops with Roast Veg & Feta

Lamb Chops with Roast Veg & Feta

Flavoured with fresh herbs and topped with feta cheese, juicy lamb chops are cooked on a colourful bed of veg in this Mediterranean-inspired recipe. Serve it with warm ciabatta and a mixed-leaf salad - it’s sure to make a delicious dinner for that special someone!

Be inspired…

Greendale Turbot with Prosecco

Greendale Turbot with Prosecco

Cooked in butter and served with a rich prosecco sauce, turbot makes for a luxurious dinner with a difference! Serve with your favourite veg. Serves 2.

Bacon-Wrapped Scallops Recipe

Bacon-Wrapped Scallops Recipe

Crisp, salty bacon and succulent scallops – a winning combination if ever there was one! Serves 2 as an appetiser.

Oysters with Chilli and Ginger Recipe

Oysters with Chilli and Ginger Recipe

A quick, easy sauce to serve with your oysters – you can spoon a little into each shell before eating. Makes enough to serve with Half-Dozen Pack of Teignmouth Oysters.

Winsor Flower Studio

Exminster-based Master Florist, Amanda Winsor, makes beautiful hand-tied bouquets for the Farm Shop. Working from a bespoke studio, Amanda takes her inspiration from nature, using seasonal flowers in her designs and sourcing floral materials locally whenever possible.

Valentine's Set Menu

Join us in the Greendale Kitchen this Valentine's Day for our Valentine's Set Menu. Enjoy two rump steak mains with a peppercorn sauce or wild mushroom risotto, a bottle of Greendale Malbec or Sauvignon Blanc and choose either profiteroles or fruit pudding, all for £70. Available 14th & 15th February. Booking open now online!

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