Vignotte Cheese

  • In stock

Weight: 200g

Product description

Hailing from Normandy, France, Vignotte is a super-creamy soft cheese made with pasteurised cow’s milk. Extra cream is added during production, imparting an intensely creamy, rich texture that is perfectly balanced by a lightly tangy taste.


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Produced in the Champagne-Ardenne region of Normandy, this velvety triple-cream cheese has a powdery white bloom to its skin and a soft white interior. The extra cream added during production makes Vignotte is exceptionally fatty (it is nearly 75% fat); this means it will add a touch of luxury to more humble ingredients, such as potatoes in Potatoes Dauphinoise or Tartiflette.

Product specification

Storage Instructions Keep refrigerated. Once opened, use within 5 days. For optimum freshness once opened, rewrap the cheese so it is well sealed and airtight to avoid it drying out.
Quantity in Pack 200g Slice
Ingredients Vignotte Cheese (Cows Milk)
Vegetarian Suitable for vegetarians
Dietary For allergens see ingredients in bold. Made from pasteurized cow's milk. Suitable for vegetarians
Source Product of France


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Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout. 

National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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