The Cheddar Gorge Cheese Company's Cave Mature Cheddar Cheese

  • Out of stock

Weight: 190g

Product description

The only Cheddar made in Cheddar! Matured for around 12 months in Gough's Cave. The Cheddar Gorge Cheese Company are the first cheesemakers in living memory, to mature cheddar cheese within the Natural Cheddar Gorge Caves. The taste is indeed extraordinary! The influence of the cave environment has been remarkable in terms of texture and taste - natural cave matured cheddar is smooth and well rounded. It has a soft but BIG rounded flavour. The creaminess in comparison with Mature and Vintage is notable and this cheese is unique in its complexity and character. While some of our customers love the cheese for its association with the caves and heritage, just as many nominate it as their favourite cheddar on taste alone, making it an extremely popular choice.


Goes nicely with...

Product Info

A natural cave is a unique and incredible environment. The constant temperature and humidity provide perfect conditions in which to mature traditional cheddar cheese. For hundreds of years, these conditions provided Nature’s own larder. These cheddars dry-out less; the moisture content is a critical component that defines the chemistry within the cheese. The cave allows the cultures and enzymes within the body of cheese to ‘move on’ more quickly, producing a unique, more complex cheddar flavour which is also influenced by the natural yeasts and moulds present within the caves. Enjoying your Natural Cave Matured Cheddar…The delicate and softer notes in this cheddar will benefit from not being overwhelmed by flavours that are too bold. Lighter style reds such as Bordeaux make a good pairing, but equally a white wine with character such as a Sauvignon Blanc would go very well. Lighter ales and even a crisp cider make good bedfellows.


THE ONLY CHEDDAR MADE IN CHEDDAR! - The Cheddar Gorge Cheese Company has been making traditional cheddar cheese in Cheddar, the birthplace of this world-famous cheese since 2003. Using only fresh local unpasteurised milk, they preserve the original character of their namesake. That is, they only make true, authentic Cheddar, in the heart of Somerset. Today, as a family-owned, independent small artisan cheesemaker, they have earned accolades around the globe. The cheeses they produce are award-winning and rated as some of the best Cheddars in the world. The Cheddar Gorge Cheese Company is the only producer of cheddar left in the village of Cheddar, Somerset.

Product specification

Storage Instructions Keep refrigerated below 4°C. Not suitable for home freezing.
Dietary Unpasteurised cow's MILK
Source Somerset|Somerset|Somerset, Somerset


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (FREE when you spend over £25) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout. 

National Delivery from £7.95 (FREE when you spend over £25) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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