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ABV 4.5% vol.
Premium Lager Beer with a light sweetness with a pronounced dry hoppy finish.
Strictly over 18s. Please drink responsibly, for further information please visit drinkaware.co.uk
Food Pairing: Stella Artois pairs well with salmon, tuna and marbled meat. Its bitterness offers a pleasing contrast with sweet reductions and sauces and its carbonation means it pairs well with rich and fried foods, as long as their intensity is not too high.
Born from 600 years of brewing tradition in the Belgian town of Leuven, achieving the distinctive taste of our Stella Artois lager is by no means simple. Only through using expertly balanced malted barley, the finest European Saaz hops, and classic brewing methods can our Stella Artois brewmasters create such a superior golden elixir that simply must be savoured. And the best way to do so? The Belgian way, of course: perfectly poured, sipped from a Chalice, and enjoyed in the company of friends with a nibble of something delicious. Santé!
|Storage Instructions||Store in a cool, dry place. Serve chilled|
|Ingredients||Water, Barley Malt, Maize, Hops|
|Dietary||For allergens see ingredients in BOLD.|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (FREE when you spend over £25) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout.
National Delivery from £7.95 (FREE when you spend over £25) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Pre-Order for Christmas - Pre-order your seasonal items for collection or delivery between 01/12/2019 to 31/12/2019 (exclusions apply)
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.