Volume: 75cl, 13.5% ABV
Say it with a sharing steak, and cook that special someone a meal to remember - with a delicious Lobster and Crab Imperials starter and indulgent chocolate brownies and cream to finish, it’s almost impossible to go wrong! Simply follow the easy cooking guide and enjoy a gorgeous Greendale meal without leaving the comfort of your own home. Serves 2.
Sharing Steak Menu
*PLEASE NOTE* This item is only available to pre-order for collection or delivery between 11th - 14th of February. Last orders by midnight on 12/02/22.
What’s in the box? 2 x lobster & crab imperials with shells; 1 x mixed-leaf salad; 1 x 550g ribeye sharing steak; 150g fine green beans; 500g salad potatoes; 1 x brandy and peppercorn finishing sauce; 2 x 100g heart-shaped chocolate brownies; 1 x local clotted cream
We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. The management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry-aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.
Rib-eye steaks are cut from the main muscle attached to the animal’s spine (the meat used for superior roasting cuts comes from the same place). They’re regarded as being one of the tastiest steaks available, owing to the rich marbling of fat which gives them amazing flavour and succulence.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt. All items are labelled with use by dates.|
Starter: Greendale scallops on shells | Lemon and lime butter portions| Mixed salad leaves.
|Dietary||For allergens see ingredients in BOLD.|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-10pm | Sun 8am-9pm