A dried pasta made with durum wheat, Tagliatelle is a flat, ribbon-like pasta that holds sauces particularly well.
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|Storage Instructions||Store in a cool, dry place.|
|Nutritional Info||Per 100g Energy 748kJ/176kcal, Fat 0.7g, Saturates 0.2g, Carbohydrate 35.7g, Sugars 1.1g, Fibre 2.2g, Protein 5.8g, Salt 0.1g|
For allergens, see ingredients in bold: Durum wheat semolina.
|Dietary||For allergens, see ingredients in bold|
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