Potts' Feta Cheese Olive & Mint Greek Inspired Dressing - 240g

  • Out of stock

Weight: 240g

Product description

Tangy Feta Cheese blended into a creamy dressing with olives and mint to summon up the flavours of Greece.

SERVING SUGGESTIONS: Create a quick and easy Greek salad by mixing into wedges of ripe tomatoes, sliced cucumber, thinly sliced red onions and Greek olives.



Potts Partnership is literally that – a partnership of Potts. Owen Potts utilises his 20 years' experience of development and manufacturing in the fine foods industry to create our products, while Michelle Potts deals with sales and customer service. The Potts family involvement doesn't stop there, however; the couple’s children form an important focus group for Potts products, and can be a new sauce's biggest fans (or harshest critics)! Potts Partnership began in late 2007 in the kitchen of the family's Marlborough home, and its first sauces launched in spring 2008. Since then the company has moved to dedicated premises and been joined by Richard Myrtle, who ensures everything runs like clockwork, and Chris Oakey and Matthew Coxton, who cook up their lovely recipes. So, while not everyone is a Potts by name, they like to think of everyone as part of the Potts family.

Product specification

Storage Instructions Store in a cool place away from direct sunlight. Once opened, refrigerate and consume within 4 weeks.Best Before End - See Below or Base
Nutritional Info Typical values per 100g: Energy 1503kj, 371kcal; Fat 39g of which saturates 6.1g; Carbohydrate 2.1g of which sugars 1.7g; Protein 2.1g; Salt 1.6g
Ingredients Sunflower Oil, Water, Feta Cheese (Milk) (11%), White Wine Vinegar (Sulphites), Black Olives (5%), Dijon Mustard (Mustard Seeds, Vinegar, Salt), Mint (1.6%), Sugar, Garlic, Salt, Lemon Juice Concentrate, Emulsifier; Xanthan Gum.
Dietary For allergens see ingredients in BOLD
Source UK


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Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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