This traditional Pork Loin roasting joint will give everyone at the table a generous helping of crackling to go with the deliciously succulent meat, which is complemented beautifully with mustard sausage, turmeric and chilli stuffing. Boned and rolled by Greendale’s master butchers.
Greendale pork is supplied by Tom Lockwood in nearby Talaton, here in East Devon. Animal welfare is a priority for Tom, who follows traditional and sustainable farming practices to ensure his pigs are given the best possible in terms of diet, space and quality of life. Slaughtered locally to keep stress to a minimum, the animals are hung, matured and butchered on-site here at Greendale Farm Shop; the end result is lean, nicely marbled and exceptionally well-flavoured pork, available in a wide selection of cuts, joints, sausages and more for our customers to enjoy every day.
Pork Loin is a fairly lean joint but it comes with an ample covering of fat, which will melt during cooking and ‘baste’ the meat naturally, helping to keep it lovely and moist.
Preheat your oven to 200C/gas mark 6, then weigh the meat to work out the cooking time; as a guide, allow 30 minutes per 450g in weight, plus another 15 minutes, or until cooked through (when there is no pink meat and the juices run clear). When it is cooked, remove the Pork Loin from the oven, sit it on a warm plate and cover it loosely with foil, then let it rest for about 15 minutes before serving.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
For allergens see ingredients and items in BOLD: Bread Rusk (WHEATFLOUR (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thaimin) Salt, YEAST) Spices (YELLOW MUSTARD SEED, BROWN MUSTARD SEED, white pepper, red chilli pepper Tumeric), Salt, Dextrose, Herbs, Sugar, Stabilisers (E450(iii), E450(i), Sunflower Oil, Preservative (E223), Flavouring, Yeast Extract, Antioxidant (E300).
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon-Sat 8am-10pm | Sun 8am-9pm