Next time you’re frying a fillet of fish, add a handful of these little frozen peeled Brown Shrimp to the pan - they’ll add real ‘oomph’ to the flavour.
*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2020 and 31/12/2020 (exclusions apply). In the basket please choose the Pre-Order for Christmas options.
Try our Potted Shrimps Recipe - This simple recipe uses spiced, clarified butter to preserve the shrimp for later use. Originally hailing from the north of England, where it’s still made with tiny brown Morecambe Bay Shrimps, it’s a great way to use Brown Shrimps (or any other shrimps).
Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.
What these little shrimp lack in size, they more than make up for in flavour. We stock them because we know how delicious they are - they’re not something you’re likely to find on supermarket shelves.
Peeled Brown Shrimp can be pan-fried alongside the fish of your choice, used to stuff whole fish or stirred into pasta sauce. They also have an affinity with rice, particularly in dishes like Nasi Goreng, an Indonesian fried-rice recipe.
|Storage Instructions||Previously frozen; unsuitable for home-freezing. Store in fridge and consume within 2 days of receipt. All items are labelled with use by dates.|
|Dietary||For allergens see ingredients in BOLD.|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (FREE when you spend over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout.
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National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Pre-Order for Christmas - Pre-order your seasonal items for collection or delivery between 01/12/2020 to 31/12/2020 (exclusions apply)
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
This simple recipe uses spiced, clarified butter to preserve the shrimp for later use. Originally hailing from the north of England, where it’s still made with tiny brown Morecambe Bay Shrimps, it’s a great way to use Brown Shrimps (or any other shrimps). Best served with a big plate of warm toast. Serves 6.