Peeled Brown Shrimp - 200g

Try our Potted Shrimps Recipe - This simple recipe uses spiced, clarified butter to preserve the shrimp for later use. Originally hailing from the north of England, where it’s still made with tiny brown Morecambe Bay Shrimps, it’s a great way to use Brown Shrimps (or any other shrimps).

Our fishing vessels work out of Exmouth, Brixham and Newlyn, and operate in accordance with the Seafood Responsible Fishing Scheme. They keep us well topped up most days with a selection of fresh fish and shellfish, and a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own. The fish available may vary, depending on the season, but a delicious variety is always to be found on our fish counter. From whole fish to fillets, live lobsters to shrimp, our wide selection is sold in a choice of portion sizes and prepared for your convenience by our skilled fishmongers.

What these little shrimp lack in size, they more than make up for in flavour. We stock them because we know how delicious they are - they’re not something you’re likely to find on supermarket shelves.

Peeled Brown Shrimp can be pan-fried alongside the fish of your choice, used to stuff whole fish or stirred into pasta sauce. They also have an affinity with rice, particularly in dishes like Nasi Goreng, an Indonesian fried-rice recipe.