Pan Fried Sea Bass and Butter Sauce Recipe Box

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Product description

Cook along live and interactively with Jazzi Curley on Larks Live on Thursday the 18th of June 2020. This recipe box contains a recipe card and all the ingredients you will need for Jazzi's delicious Pan fried sea bass and butter sauce recipe.

We advise you select the day before the class for your delivery.

£60.00

Goes nicely with...

Product Info

Cook along live and interactively with Jazzi Curley on Thursday 18th of June 2020. 

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Most recently working with Exeter cookery school, Jazzi has also worked alongside Jamie Oliver and with private clients for events and during ski seasons in Val d'Isere. This recipe box contains all you will need for this delicious recipe: Pan fried Seabass with butter sauce, crushed new potatoes, wilted spinach and asparagus.

RECIPE BOX CONTENTS:

Recipe Card

Wild Seabass Fillet x2
Bunch of Asparagus
New Potatoes 1kg
Spinach leaves
Lemon
Chives
Bottle of White wine
Fish stock
Pernod
Butter

Product specification

Source Various

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.

Local Delivery £4.95 (FREE when you spend over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout. 

National Delivery from £7.95 (FREE when you spend over £50) - We offer nationwide delivery. Choose a delivery date during checkout.

National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.

Pre-Order for Christmas - Pre-order your seasonal items for collection or delivery between 01/12/2020 to 31/12/2020 (exclusions apply)

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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