Weight: Approx 100g
Weight: 200g each
Thick, succulent and flavoursome, this fresh Scottish Salmon Fillet is truly a little slice of heaven for your plate.
At Greendale Farm Shop we love local produce, but sometimes we go a little farther afield to find the best for our customers, always sourcing only from trusted suppliers with standards as high as our own.
Did you know...
...that Scottish salmon was the first fish (and first non-French product) to be awarded the Label Rouge quality mark? Awarded by the French authorities, this official endorsement recognises the superior quality of a food or farmed product, with particular regard to taste.
Don’t wash this salmon fillet, as you’ll lose all the juices. Instead, pat it all over with a piece of damp kitchen paper before cooking.
Salmon Fillets are versatile, and can be cooked in any number of ways – if time is of the essence, they can be pan-fried or cooked in a griddle pan in a matter of minutes.
Suitable for freezing. Store in fridge and consume within 2-3 days of receipt, or freeze immediately.
|Dietary||For allergens see ingredients and items in BOLD|
|Source||Farmed in Scotland, UK|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Simple to make, quick to cook and delicious to eat, these baked salmon fillets are about as close as we get to ‘fast food’! The recipe is pretty versatile - you can replace the parmesan with any other hard cheese you have to hand, and swap the parsley for dill, chives or other soft herbs.
Mon 8am-8pm | Tues-Sat 8am-10pm | Sun 9am-7pm