Loch Duart salmon fillet

At Greendale Farm Shop we love local produce, but sometimes we go a little farther afield to find the best for our customers, always sourcing only from trusted suppliers with standards as high as our own. Loch Duart is a great case in point; better than any other salmon we've found, it's always a big hit with our customers (and especially popular at Christmas). Established for over 40 years, Loch Duart farms its salmon in accordance with the RSPCA's animal welfare scheme, and follows rigorous, internationally-accepted standards for environmental management. Delicious and multi-award winning, Loch Duart salmon is truly a cut above the competition.

Did you know...

...that Scottish salmon was the first fish (and first non-French product) to be awarded the Label Rouge quality mark? Awarded by the French authorities, this official endorsement recognises the superior quality of a food or farmed product, with particular regard to taste.

Don’t wash this salmon fillet, as you’ll lose all the juices. Instead, pat it all over with a piece of damp kitchen paper before cooking.

Salmon Fillets are versatile, and can be cooked in any number of ways – if time is of the essence, they can be pan-fried or cooked in a griddle pan in a matter of minutes.