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A perfect combination of sugar and spice with a heady hit of stem ginger. A crunchy cookie with a remarkably big flavour that is satisfyingly spicy and seriously delicious.
Pioneers of gluten-free baking since 2009, Kent & Fraser is a dedicated artisan producer of gluten free and wheat free baked goods sold through fine-food retailers and independent delicatessens across the UK and overseas. All their products are approved gluten-free by Coeliac UK and our high quality standard is certified BRC Grade A. Kent & Fraser is a family business, founder-managed by a pastry chef, and we bake all our own products in our own bakery in London
|Nutritional Info||Energy 1742kj / 462kcal, Fat 19.3g, Of which saturates 12.1g, Carbohydrates 69.9g, Of which sugars 33.9g, Protein 2.8g, Fibre 1.1g, Sodium 1g.|
|Ingredients||rice flour, light muscovado sugar (sugar, cane molasses, alkaline caramel) ,butter (milk) crystallised stem ginger 15% (ginger, sugar) ,maize flour ,tapioca starch ,ground ginger 1.6% ,raising agents (disodium diphosphate, sodium hydrogen carbonate) ,stabiliser: xanthan gum|
|Dietary||Gluten Free and Wheat Free|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (FREE when you spend over £25) - We offer local delivery for customers living in the EX1 to EX15, EX24 postcode areas. Choose a ‘specified day’ during checkout.
National Delivery from £7.95 (FREE when you spend over £25) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Pre-Order for Christmas - Pre-order your seasonal items for collection or delivery between 01/12/2019 to 31/12/2019 (exclusions apply)
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.