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An essential for dipping, marinating and stir frying. Great as a dipping sauce - perfect for prawns. Pour over roasted peppers, courgettes, leeks and tomatoes and serve with cous cous for a delicious lunch.
Having grown up making delicious preserves with her mother, our founder, Emma Macdonald, has always had an obsession for food and the pursuit of taste. This passion for discovering exciting and innovative flavours saw her travel the world as a chef, before launching The Bay Tree. Their early days were humble, with Emma lovingly creating batches of Aga dried tomatoes and Cucumber Relish in her mother’s kitchen. Within days of launching Fortnum & Mason and Harvey Nichols were keen to place orders and the kitchen was quickly outgrown. Emma moved The Bay Tree to our first manufacturing unit, where she continued developing new ranges and exploring new flavour profiles. Today, they have over 150 mouth-watering products for you to try.
|Storage Instructions||Refrigerate after opening and consume within 4 weeks.|
|Nutritional Info||Nutritional Information Typical Values per 100g, Energy (kJ) 729, Energy (kcal) 171, Fat (g) 0.2, of which saturates (g) 0, Carbohydrate (g) 43, of which Sugars (g) 41, Protein (g) 0.4, Salt (g) 0|
|Ingredients||Sugar, Chilli Pepper (37%) [Chilli Pepper, Water, Sugar, Vinegar], Cider Vinegar, Lemon Juice, Thickener: Starch, Salt.|
|Dietary||Prepared in premises where mustard, egg, milk, soya, celery, sulphites and gluten are used.|
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Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.