Greendale Rum-Cured Salmon
- Serves 2
- In stock
Average Weight: 250g
Product description
We use a careful curing process to infuse award-winning Loch Duart salmon with our special Greendale Rum. Try serving on toast for a deliciously different starter or as part of a buffet spread. Pictured from left to right: Rum-Cured, Beetroot-Cured and Gin-Cured
*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2020 to 31/12/2020 (exclusions apply)
£13.00
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Greendale Farm Shop
Sidmouth Road
Nr. Farringdon
Exeter
EX5 2JU
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Mon-Sun Normal hours: 7am-10pm
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- 01395 232836
- info@greendale.com