The part baked Pain de Campagne loaf is made with white, wholemeal and rye flours, which combine to give it a wonderfully rich flavour and a superb crust.
Based in the medieval market town of Chipping Sodbury, near Bristol, Hobbs House Bakery has been baking bread since 1980. Its staff of 20 skilled bakers produce the freshest handmade bread and patisserie, using traditional overnight methods. Hobbs House Bakery is soil association accredited, and is known for its fine range of organic breads.
Place in a pre-heated oven at 200 degrees for 6 minutes to revive the crust.
On receiving the part-baked loaf place in oven at 200 degrees for 6 minutes to revive the crust. Then store in a cool, dry place and consume within two days of receipt. Unsuitable for freezing.
Water, White WHEAT flour 9with added calcium carbonate, Iron, Niacin, Thiamin); French WHEAT flour (with added Calcium Carbonate, Iron, Niacin, Thiamin) , Wholemeal WHEAT flour; organic RYE flour; Salt; Yeast, Ascorbic Acid
|Dietary||For allergens see ingredients in CAPITALS. Please note that Hobbs House products are made in an environment that produces items containing nuts, milk, eggs and sesame, as well as various other cereals containing gluten (spelt, barley and oats).|
Click & Collect FREE - Order online and collect from our Farm Shop, You can choose to collect on a ‘specified day’ (starting approx. one week from ordering) during checkout.
Local Delivery £4.95 (Free on orders over £50) - We offer local delivery for customers living in the EX1 to EX5, and EX8 to EX11 postcode areas. Choose a ‘specified day’ during checkout. Please note: All orders to the remaining EX postcodes will be delivered using our standard national courier.
National Delivery £7.95 (Free on orders over £50) - We offer nationwide delivery. Choose a delivery date during checkout.
National Saturday or Sunday Delivery from £15.00 - We offer nationwide delivery at the weekends too! Choose a delivery date during checkout.
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated envelopes and surrounded with chilled gel-packs to keep it cool and in perfect condition.
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